BALTIMORE, MD, January 13, 2025 – A groundbreaking new study in the INFORMS journal Transportation Science reveals the severe and far-reaching consequences of Russia’s full-scale invasion of Ukraine on global food security. The research highlights an urgent need to address disruptions in the transportation of Ukrainian grains, which have caused dramatic price spikes and worsened food insecurity worldwide, particularly in vulnerable regions such as the Middle East and North Africa.
Cutting-edge chips, especially those designed to power emerging AI applications, tend to receive the most attention in the media and generate the most excitement. However, so-called “legacy” chips are just as important — if not more — to our daily lives.
January is National Blood Donor Month and, not coincidentally, a time when donations tend to ebb. Every two seconds, someone in the U.S. needs blood for serious injuries, childbirth, cancer treatments and more, according to the Department of Health and Human Services.
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At least 51 workers at Safeway’s distribution center in Tracy have tested positive for the coronavirus, and one worker has died of COVID-19, the disease caused by the virus.
The nation’s food supply chain is showing signs of strain, as increasing numbers of workers are falling ill with the coronavirus in meat processing plants, warehouses and grocery stores.
The World Health Organization on March 11 declared the coronavirus a pandemic. Within a week, the Centers for Disease Control and Prevention recommended that Americans keep a 14 day supply of food and other essentials. Alarmed consumers rushed to supermarkets hoarding groceries and cleaning products, leaving some stores trying to keep up with the surge in demand. For the week ending March 21, sales of fresh meat increased by 100%, canned tuna by more than 200% and dried beans by nearly 400%compared with a year earlier.
Karan Girotra, Cornell University professor, on whether we should be concerned about the U.S. food supply in light of all the panic buying that’s going on right now.
CATONSVILLE, MD, April 23, 2020 – Businesses don’t typically disclose information to consumers on how much it costs to produce a product. However, new research in the INFORMS journal Marketing Science provides evidence that doing so can increase consumers’ purchase interest by more than 20%.
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